Wisconsin cheese curds: America’s best regional food? – USA TODAY

Wisconsin cheese curds: America’s best regional food?
USA TODAY
SHARECONNECT 37 TWEETCOMMENTEMAILMORE. Folks from Wisconsin proudly go by the name Cheeseheads. Indeed, the state leads the nation in cheese-making, producing some 2.5 billion pounds of cheddars, mozzarellas, muensters and more a 

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